Grapes Varieties: Incrocio Manzoni 100%
Location of the vineyard: Morainic hills of Treviso Prealps
Vineyards and type of land: High-density vineyard with 3500 vines per Ha planted. Altitude from 100 to 200 mt above the sea level. Mainly clay soil.
Vinification and aging: Cold maceration of the pressing grapes for 24 hours at 10°C. Fermentation in French oak tonneaux, at the end of the fermentation, decantation in the same barrel and aging for 8 months with weekly batonnage. Bottling aging for 30 days. Unfiltered.
Wine layout and pairings: Pale yellow colour a bit cloudy. Tropical fruits flavours: mango, ananas, and vanilla with a hint touch of floral scents. Pairing with seafood dishes and white meat. 
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Allergens: Contains sulphites.