GRAPE VARIETIES: Glera minimum 85% and Pinot Noir maximum 15%
LOCATION OF THE VINEYARD: Veneto region
VINEYARDS AND TYPE OF LAND: The Vineyards are situated at an altitude up to 200 meters above sea level grown on medium textured clay soil
VINIFICATION AND AGING: Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation. Further fermentation in autoclave at temperature of 15° C for about 40-45 days. Next stay on yeast for 30 days and then bottling and aging in bottle for 30 days.
WINE LAYOUT AND PAIRINGS: Light pink color, fruity with red berries hints, dry and fresh taste with a final bitterness. Perfect as aperitive, soups, seafood and fresh cheese. Serve at 6-8°C.
ALCOHOL: 11.5% vol*
(* Depending on the year, the analytical values may vary slightly)