Red Wine

D.O.C. (denomination of controlled origin)

colli piacentini cabernet sauvignon

Soil calcareous marl


Vineyard planted in 1999 - no fertilization
Training method single spurred cordon

Grapes cabernet sauvignon

Plants per hectare 5000
Yield per hectare 6000 Kg

Wine-making process

Selected yeasts fermentation time 20 days

Wood 100% small French oak

Turnover of wood 50% per year

Aging in wood 12 months


Colour intense ruby red
Sscent balsamic scents of mint and spices together with fresh notes of red berry
Taste neat and soft with hints of blackberry and blueberry
Suitable with red meat and game

Producer’s notes

The certainty of myth. The best bunches of Cabernet Sauvignon are selected for the production of this austere wine which sets itself on its own right among the best wines in the world. Its taste embraces the taster softly with alcoholic warmth without losing its core taste and its tannin nuance.
Each year this wine, like all others, is carefully screened by our wine makers in order to guarantee the quality that characterizes our products.

Luretta, Colli Piacentini "Corbeau" DOC, 2011

SKU: 18775_2011
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