Rosé Sparkling Wine
Spumante Metodo Classico Brut
Grape varieties pinot noir
Soil marl
Cultivation
Vineyard planted in 1998
Training method single spurred cordon
Plants per hectare 5000
Yield per hectare 6000 Kg
Wine-making process
Metodo classico
Selected yeasts fermentation time 24 days
Containers 100% stainless steel
Refining process on yeasts 24 months
Notes
Colour rosé
Scent red fruits
Taste savoury
Suitable with starters, crustaceans, oysters, roasted white meat
Producer’s notes
Wine produced following the Rosé de Saignée schoolat its best. Rich in pulp and rind flavours that yield a pleasant and structured balance.