Rosé Sparkling Wine

Spumante Metodo Classico Brut

Grape varieties pinot noir
Soil marl


Vineyard planted in 1998

Training method single spurred cordon

Plants per hectare 5000
Yield per hectare 6000 Kg

Wine-making process

Metodo classico

Selected yeasts fermentation time 24 days

Containers 100% stainless steel

Refining process on yeasts 24 months


Colour rosé
Scent red fruits
Taste savoury
Suitable with starters, crustaceans, oysters, roasted white meat

Producer’s notes

Wine produced following the Rosé de Saignée schoolat its best. Rich in pulp and rind flavours that yield a pleasant and structured balance.

Luretta, Metodo Classico Rosé "On Attend les Invités" VSQ, 2012

SKU: 18790_2012
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