Grapes: Chardonnay
Traditional Method. 100% Chardonnay aged on lees for 24 months.
Combinations: First dishes, Salami-Appetizers
 
Fresh and seductive sparkling wine made from Chardonnay grapes using the traditional method Fermented in stainless steel and aged on lees for 24 months. One of the winery’s most famous bottles. Luretta reinvents the local sparkling-drinking tradition through bottle refermentation. Fresh, fruity nose with a full-bodied, acidic mouthfeel. Perfect for aperitifs and celebrations, Principessa can be matched with first courses or white meat dishes. Piacenza’s sparkling is called Principessa.