Sparkling White Wine
Spumante Metodo Classico Brut
Grape varieties: chardonnay
Soil: marl
Cultivation
Vineyard planted in 1992
Training method single spurred cordon
Plants per hectare 5000
Yield per hectare 6000 Kg
Wine-making process metodo classico
Selected yeasts
Fermentation time 24 days
Containers 100% stainless steel
Refining process on yeasts 18 months
Notes
Colour golden yellow
Scent intense scent of fresh fruit and flowers
Taste savoury and fresh
Suitable with starters, aperitifs, cold cuts
Producer’s notes
The bubbles of the territory according Luretta. Method classic white grape that builds on thetwenty-year experience of the winery, offering asparkling fresh drink but never boring with enticingfloral aromas and a palate of appealingsavouriness.