Sparkling White Wine

Spumante Metodo Classico Brut

Grape varieties: chardonnay

Soil: marl


Vineyard planted in 1992

Training method single spurred cordon

Plants per hectare 5000
Yield per hectare 6000 Kg

Wine-making process metodo classico

Selected yeasts

Fermentation time 24 days

Containers 100% stainless steel

Refining process on yeasts 18 months


Colour golden yellow
Scent intense scent of fresh fruit and flowers

Taste savoury and fresh
Suitable with starters, aperitifs, cold cuts

Producer’s notes

The bubbles of the territory according Luretta. Method classic white grape that builds on thetwenty-year experience of the winery, offering asparkling fresh drink but never boring with enticingfloral aromas and a palate of appealingsavouriness.

Luretta, Metodo Classico "Principessa" Brut VSQ, NV

SKU: 18785_NV