Production Area: Grown in hill-side villages along the Belbo and Bormida valleys in the provinces of Cuneo, Asti and Alessandria
Grape Variety: 100% Moscato d'Asti
Picking Time: Picked in mid September
Method of Production: Made using the white wine making process. The grapes are soft-pressed and fermented at a low temperature until we obtain the alcohol content of 5.50% alc./vol. Paseurization is then followed by bottling
% of Alcohol (by volume): 5.50% vol.
 
TASTING CHARACTERISTICS
Colour: Straw yellow with gold reflections
Bouquet: Very intense, aromatic fragrance
Taste: Sweet and full bodied with a persistent finish
Serving Temperature: 6-7°C
Best With: Desserts, particularly fruit tarts and fresh fruits