Classification: Red D.O.C. wine from Piedmont, Italy
Production Area: Grown on the prestigious Langhe hills. The soil in this area is rich in marny clay and limestone, and naturally filtered by the sand in the area.
Grape Variety: 100% Nebbiolo
Picking Time: The harvest usually takes place in mid-October and, like all the other grapes varieties grown in the Langhe, the Nebbiolo is hand picked.
Method of Production: Traditionally made using red vinification, the skins are macerated for 10-12 days in stainless steel tanks. The wine is placed in oak barrels for 3 to 4 months before being bottles.
Alcohol: 13.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Colour: Intense ruby red with garnet reflections
Bouquet: Delicate with scents of matured fruits which evolve into pleasant spices with time
Taste: Full, harmonious and well structured
Serving Temperature: 16-18°C
Best with: An ideal wine for full flavored dishes, pasta with meat sauces, white & red meats, cheese
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