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Production area: Grown in hill-side villages along the Belbo and Bormida valleys in the provinces of Cuneo, Asti and Alessandria

Grape Variety: 90% Brachetto and 10% Freisa

Picking time: Picked in the second half of September

Method of Production: Produced using the red wine making process. After the skins of the grapes have been separated, they are macerated for 24 to 36 hours. The juice obtained is conserved at 0°C until fermented. Pasteurization is followed by bottling

% of Alcohol (by volume): 5.50% vol.



Colour: Ruby red

Bouquet: Very delicate, characteristic musky flavours

Taste: Delicate, harmonious, smooth

Serving Temperature: 10-12°C

Best With: Desserts and fruits


Luzzatto, Red - Partially fermented red must, NV

SKU: 17415
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