Production area: Grown in hill-side villages along the Belbo and Bormida valleys in the provinces of Cuneo, Asti and Alessandria
Grape Variety: 90% Brachetto and 10% Freisa
Picking time: Picked in the second half of September
Method of Production: Produced using the red wine making process. After the skins of the grapes have been separated, they are macerated for 24 to 36 hours. The juice obtained is conserved at 0°C until fermented. Pasteurization is followed by bottling
% of Alcohol (by volume): 5.50% vol.
 
TASTING CHARACTERISTICS
Colour: Ruby red
Bouquet: Very delicate, characteristic musky flavours
Taste: Delicate, harmonious, smooth
Serving Temperature: 10-12°C
Best With: Desserts and fruits