Production Area: Grown in hill-side villages along the Belbo and Bormida valleys
Grape Variety: 100% Moscato
Picking Time: Picked in the second half of September
Method of Production: Made using the white wine making process. The grapes are soft-pressed and fermented at a low temperature until we obtain the alcohol content of 6% vol. Pasteurization is followed by bottling.
% of Alcohol (by volume): 5.5% vol.
 
TASTING CHARACTERISTICS
Colour: Strw yellow colour
Bouquet: Intense and very aromatic
Taste: Full, with a persistent aromatic finish.
Serving Temperature: 6-7°C
Best with: Desserts and Fruits