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Production Area: Grown in hill-side villages along the Belbo and Bormida valleys

Grape Variety: 100% Moscato

Picking Time: Picked in the second half of September

Method of Production: Made using the white wine making process. The grapes are soft-pressed and fermented at a low temperature until we obtain the alcohol content of 6% vol. Pasteurization is followed by bottling.

% of Alcohol (by volume): 5.5% vol.



Colour: Strw yellow colour

Bouquet: Intense and very aromatic

Taste: Full, with a persistent aromatic finish.

Serving Temperature: 6-7°C

Best with: Desserts and Fruits


Luzzatto, White - Partially fermented white must, NV

SKU: 17420
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