Production Area: Grown in hill-side villages along the Belbo and Bormida valleys

Grape Variety: 100% Moscato

Picking Time: Picked in the second half of September

Method of Production: Made using the white wine making process. The grapes are soft-pressed and fermented at a low temperature until we obtain the alcohol content of 6% vol. Pasteurization is followed by bottling.

% of Alcohol (by volume): 5.5% vol.

 

TASTING CHARACTERISTICS

Colour: Strw yellow colour

Bouquet: Intense and very aromatic

Taste: Full, with a persistent aromatic finish.

Serving Temperature: 6-7°C

Best with: Desserts and Fruits

 

Luzzatto, White - Partially fermented white must, NV

SKU: 17420
£15.51Price
    • Facebook Social Icon
    • Twitter Social Icon
    • LinkedIn Social Icon
    • Instagram Social Icon

    ©2019 by www.london-wine-deliveries.com. Proudly created with www.wecreateco.com