Grapes: 100% Malbo Gentile
Production area: Castelvetro di Modena (MO) - 300 mt above sea level
Training system: Spurred cordon
Vine density per hectare: Between 2,500 and 2,600 plants/ha
Vinication process: Red vinication process with fermentation at low controlled temperature.
Oenologist: Valerio Macchioni
Tasting notes: With its ruby red color, express strong fruity notes in the nose, and a pleasant sapidity in the palate, with mature tannins and spicy ?nal.
Food suggestion: Ideal with red meat and more generically roasted meat.
Service temperature: 16°C