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Grapes: 100% Malbo Gentile

Production area: Castelvetro di Modena (MO) - 300 mt above sea level

Training system: Spurred cordon

Vine density per hectare: Between 2,500 and 2,600 plants/ha

Vinication process: Red vinication process with fermentation at low controlled temperature.

Oenologist: Valerio Macchioni

Tasting notes: With its ruby red color, express strong fruity notes in the nose, and a pleasant sapidity in the palate, with mature tannins and spicy ?nal.

Food suggestion: Ideal with red meat and more generically roasted meat.

Service temperature: 16°C

Manicardi, Malbo Gentile 'Ruby Laury' IGT, 2016

SKU: 15835_2016
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