APPELLATION: Fiano di Avellino DOCG
VARIETY: Fiano di Avellino 100%
VINEYARD AND SOIL: The estates of Manocalzati and Montefalcione are sited mainly on mid-mixture, loose and well drained soils on a South-East exposure and on avarage at 400 m a.s.l. The training system is the espalier with guyot pruning with a density of plantation of 3.000 vines/hectare on average and an yeald of about 7,000 kg/ha (6,240 lbs/acres) and 2.3 kg/vine (5 lbs/vine).
AGE OF VINEYARD: On average 15 years old
HARVEST PERIOD AND TYPOLOGY: First part of October, manual harvest.
VINIFICATION AND REFINING: Classic white vinification in stainless steel tanks at controlled temperature.
Refines for at least 1 month in the bottle.