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APPELLATION: Fiano di Avellino DOCG.
VARIETY: Fiano di Avellino 100%.
VINEYARD AND SOIL: Santo Stefano del Sole, with a South-West exposure and a sandy, deep, rich in mineral elements and well-drained soil. The altitude is of 550 m a.s.l. The training system is the espalier with guyot pruning system and the density of plantation is 4,000 vines/hectare (about 1,600 vines/acre).

The yeald is of about 6,000 kg/ha (5,350 lbs/acres) and 1.5 kg/vine (3.30 lbs/vine) .

HARVEST PERIOD AND TYPOLOGY: End of October, manual harvest.
VINIFICATION AND REFINING: Classic white vinification in stainless steel tanks at controlled temperature.

Refines for 3-4 months in bottle before release.

Mastroberardino, Fiano di Avellino Radici DOCG, 2015

SKU: 11463
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