APPELLATION: Irpinia Rosato DOC
VARIETY: Aglianico 100%
VINEYARD AND SOIL: Lapìo, with a South-West exposure and a clay and limestone, with a strong presence of stones soil. The altitude is of 400 m a.s.l. The training system is the espalier with guyot pruning system and the density of plantation is 3,000 vines/hectare (about 1,200 vines/acre).The yeald is of about 5,000 kg/ha (4,460 lbs/acres) and 1,6 kg/vine (3,53 lbs/vine)
AGE OF THE VINEYARD: 15 years.
HARVEST PERIOD AND TYPOLOGY: End of October, manual harvest
VINIFICATION AND REFINING: Rosé vinification in stainless steel tanks at controlled temperature.Refines for at least 1 month in bottle before release.