A wine of nature and characteristics similar to Brunello di Montalcino, deep ruby red, soft and rich, with a bouquet of extraordinary freshness. Aged in oak barrels for one year, it will mature quickly, improving in the 3/5 years following bottling, becoming even more nuanced and elegant.
GRAPE VARIETY: 100% SANGIOVESE GROSSO
VINEYARDS NAME: ROMANA VINES
AGE: 26 YEARS
ALTITUDE: 250 MT A.S.L.EXPOSURE: NORTH / EAST
TRAINING SYSTEM: SPURRED CORDON
HARVESTING PERIOD: LAST DECADE OF SEPTEMBER VINIFICATION: DESTEMMING AND SOFT PRESSING, FROM 2 TO 3 DAYS OF PRE-FERMENTATIVE MACERATION AT LOW TEMPERATURE
( LESS THAN 10°C ) 7 DAYS OF ALCOHOLIC FERMENTATION IN STAINLESS STEEL TANK, MACERATION ON THE SKINS FOR 10 TO 15 DAYS AT THE END OF ALCOHOLIC FERMENTATION.
AGING: 12 MONTHS IN OAK BARRELS WITH THE MAXIMUM CAPA- CITY OF 60 HL, 3 MONTHS IN BOTTLEALCOHOL: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly)