IN THE VINEYARD
Variety: Malbech 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
TASTING NOTES
Colour: ruby red tending to violet.
Aromas: intense, typically wild scent, harmonious with hints of ripe plums or cranberry and cherry jam.
Flavour: full, soft, with light tannins and hints of mixed berries.
SERVING SUGGESTIONS
Excellent with flavourful dishes such as mushroom or Milanese risotto, pasta and meat filled ravioli. Delightful with boiled or roast white and red meat.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18°C
Stemware: large glass narrowing at the rim.
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)