IN THE VINEYARD
Variety: Pinot Grigio 100%
Type of soil: alluvial calcareous clay
Plant density: 3,500 - 4,500 plants per hectare
Production: 7,000 - 8,000 kg/ha
Growing method: Sylvoz
Harvest: second ten days of September
 
IN THE WINERY
The softly crushed grapes undergo cold (8 °C) pre-fermentation maceration for 12 hours to extract all the aromas and colour. Soft pressing follows, with fermentation at 14-15 °C for approximately 15 days. The wine then stands on the lees, which are periodically stirred.
 
TASTING NOTES
Colour: pale pink.
Aromas: hawthorn blossoms, green apples and white almonds with a gentle, delicate final reminiscent of wild roses.
Flavour: fresh, rich with vivid acidity that goes wonderfully with a final note of mixed red berries.
 
SERVING SUGGESTIONS
Excellent as an aperitif and great with fried vegetables, mushrooms, delicate pasta dishes and risottos with spring vegetables. Ideal for flavourful white meat and fish dishes. Try with seafood pizza or seasonal vegetables.
 
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.
 
WHAT TO WRITE IN THE WINE LIST
Pinot Grigio Rosato Venezia DOC “Linea Tipici” Ornella Bellia Venezia Wines
 
STORAGE
Our winery guarantees the integrity of the product and its correct development only and exclusively when preserved in a cool place (6-8 °C), dry and away from sources of light and heat.
 
TECHNICAL INFORMATION
Alcohol: 13.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Sugar: 8 - 10 g/l
Total acidity: 6 - 7 g/l
Ph: 3.20 - 3.40
Sulphites: 80 - 120 mg/l (over 40% lower than the legal limit)