Kind of wine: Red dry

Location of the terrains: soft hills

Kind of terrains: Pleistocene hills formed from fluvial and river lacustrine deposit

Grapes: Barbera

Care in the preparation and refinement: grape picking at the best maturation level, soft grape crushing and maceration for 10/12 days

Alcohol content and total acidity: 13.5% vol. - 5.80 g/l

Refinement: steel vats for a period of 9 months during wich many different decantations are done. A further refinement in bottle before selling.

Kind of bottle: Burgundy

Colour: Intense ruby red

Boquet: Intense and charming, with a wide range of aromas. Among them cherry, plum and red berries

Flavour: Complex, of good structure, harmonious and prolonged

Best served at: 16°C

Pico Maccario, Barbera d'Asti 'Lavignone' DOCG, 2019

SKU: 17455_2019
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