Type of wine: Red dry
Location of the soil: Hills at 270-320 mtrs from the sea level, south-west exposure
Type of soil: Calcareous marls and rich of microelements such as boro, magnesium and manganese
Varietal/Grapes: 100% Nebbiolo
Winemakking: Handpicked with accurate selection of the grapes, followed up by a delicate crushing-destemming. Traditional vinification and maceration for at least 20 days with fulling and gentle wetting of the hat.
Alcohol content: 14.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Ageing and Refinement: 24 months in oak small barrels and additional refinement in the bottle before the release
Colour: Ruby red with garnet reflections
Bouquet: Complex, intense with balsamic, spices and red fruit notes. 
Flavour: Austere and persistent on the palate, it shows the classicism of the Cru.
Best served at: 16°C