Type of wine: Red dry
Location of the soil: Hills at 250-260 mtrs from the sea level, south-south east exposure
Type of soil: Tortonian and Helvetian origin calcareous marls - sands rich of microelements
Varietal/Grapes: 100% Nebbiolo
Winemakking: Handpicked with accurate selection of the grapes, followed up by a delicate crushing-destemming. Traditional vinification and maceration for at least 20 days with fulling and gentle wetting of the hat.
Alcohol content: 14.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Ageing and Refinement: 18 months in french 500 litres tonneau and additional 12 months refinement in the bottle before the release
Colour: Ruby red with garnet reflections
Bouquet: Wide and intense. Enveloping cherry aroma and tobacco and cocoa notes.
Flavour: Full on the palate, with great completeness and harmonious tannins
Best served at: 16°C