Type of wine: Red dry
Location of the soil: 300-350 mtrs from the sea level, pronounced hills
Type of soil: rich of limestone, grey marl and sands
Varietal/Grapes: 100% Nebbiolo
Winemakking: Handpicked with accurate selection of the grapes, followed up by a delicate crushing-destemming. Traditional vinification and maceration for at least 15-18 days with gentle wetting of the hat.
Alcohol content: 14.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Ageing and Refinement: 18 months in slavonian 25hl and additional 12 months refinement in the bottle before the release
Colour: Ruby red with garnet reflections
Bouquet: Intense and precise, with vanilla, spices and rose scent
Flavour: Full on the palate, with great completeness and harmonious tannins
Best served at: 16°C