Present on the island since Roman times, the Moscato DOC vine variety cultivated at Piero Mancini’s vineyards in Gallura produces an outstanding and unique wine with a wonderful aroma and an unmistakable scent.
Classification: Moscato di Sardegna Gallura DOC Spumante.
Vine variety: White moscato.
Vinification: off skins, stored in sweet must until second fermentation using the Charmat method in autoclave.
Organoleptic properties: straw yellow; aromatic, intense, sweet and harmonious.
Alcohol by volume: 8.0%.
Acidity: 6 g/l.
Sugar: 75 g/l.
Food pairing: desserts in general, excellent with amaretti or dry sweets.
Serving temperature: 8–10°C