This Vermentino – one of Piero Mancini’s masterpieces – has been created to celebrate thecharm of Gallura.


Classification: Vermentino di Gallura DOCG Superiore.

Vine variety: Vermentino.

Vinification: fermentation off skins at 18°C.

Organoleptic properties: straw yellow with greenish glints. Elegant and refined with an intense and typically aromaticscent. Balanced flavour with a good grade of taste and mineral quality.

Alcohol by volume: 13.0% vol.

Acidity: 5,4 g/l.

Sugar: 4 g/l.

Food pairing: particularly suited as an aperitif and with fish dishes.

Serving temperature: 10-12°C

Piero Mancini, Vermentino di Gallura Superiore 'Cucaione' DOCG, 2019

SKU: 11760_2019
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