ALCOHOL: 12.0% by vol.

BOTTLES PRODUCES: 11,000

BLEND: Tempranillo 100%

GROWING AREA: San Miniato, Tuscany

SURFACE AREA: 3,5 hectares

AGE OF VINES: 10/18 years old

TRAINING SYSTEM: Spurred Cordon

HARVEST PERIOD: Third Week of August

SOIL: Base of sandstone, with considerable intrusion of marine fossil formations, well integrated with abundant caly

ALTITUTE: 100-150 mt. a.s.l.

VINEYARD DENSITY: 7000 vines per hectare.
YELD PER VINE: 1,5 kg grapes.
VINIFICATION: In temperature- controlled glass-lined cement vats, with two days maceration on the skins.

MATURATION: Four months on the lees in glass-lined cement vats

AGEING: 1 month in glass

RECOMMENDATIONS: Serve at a temperature of 10°C as an aperitif or at a temperature of 14°C for lunch or dinner

SERVING SUGGESTIONS: Freshcharcuterie,ham,salami,freshcheese, small appetizers, tacos, boiled meet and vegetables, grilled fish and truffles dishes (San Miniato is the most famous land in Tuscany for the white truffle)

SENSORY PROFILE:

Color: bright red and transparent
Nose: fresh scents of red flowers and citrus notes with special graphite and chalk
Palate: the right wine if you are thirsty, very light, but and complex at the same time,satisfying

Pietro Beconcini, Tempranillo 'Fresco di Nero' IGT, 2018

SKU: 31280_2018
£14.65Price
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