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GRAPE VARIETIES: Ribolla Gialla, Malvasia and Friulano.

SOIL: hilly area, known as “ponca”of heocenic origin, it consists of friable marlstone with good water retention properties, and is typical of the Collio zones.

TRAINING SYSTEM: High intensity Guyot.

VINIFICATION: cryomaceration of the grapes in a ganimede winemaking plant for 24 hours. Pressing and flotation with the use of inert gas. The must is fermented 50% in thermo-conditioned stainless steel (and then kept for 10 months on the noble lees), 25% in natural Slavonian oak tonneaux and 25% in medium toasted Slavonian barriques.

AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.


COLOR: straw yellow.
AROMA: ripe fruit (especially apricot) accompanied by light hints of vanilla.

TASTE: dry, harmonious, persistent of excellent structure, expresses hints of orange peel.

PAIRING: excellent with roasted white meats (Turkey), vegetable souflè, eggs based dishes, lovely with fresh or flavored cheese.

SERVE: at a temperature between +11° and +12°C. Uncork just before serving.

CONSUMPTION AND AGING POTENTIAL: well stored, can age evolving it’s caracter for many years.

ALCOHOL: 14.5% vol*

(* Depending on the year, the analytical values may vary slightly

Pighin, Collio Bianco 'Soreli' DOC, 2020

SKU: 12425_2020
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