TYPE OF WINE: White, dry, Malvasia Collio.
GRAPE VARIETIES: Monovarietal Istrian Malvasia.
ZONE OF PRODUCTION: Hillside, 160-180 metres above sea level, southwest exposure, town of Spessa di Capriva (GO), Italy.
SOIL: Typical of the Collio zone, called "ponca", made up of marly rocks consisting of very friable mineral elements with good water retention.
COLOUR: Vivid straw yellow, with light greenish hues.
AROMA: Varietal bouquet with hints of citrus, Delicious apple and creamy notes.
TASTE: Dry, medium body, harmonious with an elegant aromatic varietal length.
PAIRING: Pleasant aperitif, with seafood appetizers, white meats and all mushroom dishes.
SERVE: At the temperature of +10° to +12°C. Uncork just before serving.
CONSUMPTION AND AGEING POTENTIAL: Ideal when consumed young. If stored well, its personality improves.
TRAINING SYSTEM: Guyot with 4,000 vines per hectare, short pruning which results in low yields and a high concentration of quality.
YIELD PER HECTARE: 70 quintals of grapes per hectare.
VINIFICATION: Without the skins through so crushing, which takes place in horizontal bladder presses with grape conditioning at +10°C
MUST TO FRUIT RATIO: 65%
FERMENTATION: In temperature controlled stainless steel containers for 20 days at a controlled temperature of +18° to +22°C.
AROMA: Varietal bouquet with notes of citrus fruit, yellow apples and hints of cream.
TASTE: Dry, medium body, harmonious with an elegant aromatic varietal length.
PAIRING: Pleasant aperitif, with seafood appetizers, white meats and all mushroom dishes.
SERVE: At the temperature of +10° to +12°C. Uncork just before serving.
CONSUMPTION AND AGEING POTENTIAL: Ideal when consumed young. If stored well, its personality improves