TYPE OF WINE: White, dry, Malvasia Collio.

GRAPE VARIETIES: Monovarietal Istrian Malvasia.

ZONE OF PRODUCTION: Hillside, 160-180 metres above sea level, southwest exposure, town of Spessa di Capriva (GO), Italy.

SOIL: Typical of the Collio zone, called "ponca", made up of marly rocks consisting of very friable mineral elements with good water retention.

COLOUR: Vivid straw yellow, with light greenish hues.

AROMA: Varietal bouquet with hints of citrus, Delicious apple and creamy notes.

TASTE: Dry, medium body, harmonious with an elegant aromatic varietal length.

PAIRING: Pleasant aperitif, with seafood appetizers, white meats and all mushroom dishes.

SERVE: At the temperature of +10° to +12°C . Uncork just before serving.

CONSUMPTION AND AGEING POTENTIAL: Ideal when consumed young. If stored well, its personality improves.

TRAINING SYSTEM: Guyot with 4,000 vines per hectare, short pruning which results in low yields and a high concentration of quality.

YIELD PER HECTARE: 70 quintals of grapes per hectare.

VINIFICATION: Without the skins through so crushing, which takes place in horizontal bladder presses with grape conditioning at +10°C.

MUST TO FRUIT RATIO: 65%

FERMENTATION: In temperature controlled stainless steel containers for 20 days at a controlled temperature of +18° to +22°C.

AROMA: Varietal bouquet with notes of citrus fruit, yellow apples and hints of cream.

TASTE: Dry, medium body, harmonious with an elegant aromatic varietal length.

PAIRING: Pleasant aperitif, with seafood appetizers, white meats and all mushroom dishes.

SERVE: At the temperature of +10° to +12°C. Uncork just before serving.

CONSUMPTION AND AGEING POTENTIAL: Ideal when consumed young. If stored well, its personality improves

Pighin, Malvasia Istriana del Collio DOC, 2018

SKU: 12415_2018
£16.50Price
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