TYPE OF WINE: Red, dry, Merlot Friuli Grave.
GRAPE VARIETIES: Monovarietal Merlot.

ZONE OF PRODUCTION: Fraz. Risano, Pavia di Udine (UD), Italy.

SOIL: Moderately loose-packed, with patches of gravel.

COLOUR: More or less intense ruby red, bright.

BOUQUET: Well defined, mouth-filling with clear aromas of morello cherry, blackberry and violet accompanied by spicy notes.

TASTE: Dry, good body, appropriately tannic, warm, well-developed, excellent finish.

PAIRING: Pairs well with game and grilled meats, excellent with cured meats and aged cheeses.

SERVE: At the temperature of +18° to +20°C. Uncork the bottle half an hour before serving.

CONSUMPTION AND AGEING POTENTIAL: Wine with excellent longevity. In the proper conditions, it can be aged for 5 to 6 years.

TRAINING SYSTEM: Mainly single Guyot with 4,000 vines per hectare, bunch thinning to obtain a more structured product which is suited to long development.

YIELD PER HECTARE: 80 quintals of grapes per hectare.

VINIFICATION: With the technique of maceration on the skins at the controlled temperature of +10° to +28°C for a period of 10 days.

AGEING: 2 months in stainless steel vats, 12-14 months in oak barrels of various origins (from Slavonia and France) and subsequently in the bottle for 6 months before marketing.

Pighin, Merlot Grave del Friuli DOC, 2017

SKU: 12575_2017
£13.20Price
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