top of page

TYPE OF WINE: White, dry, Pinot Grigio Collio
GRAPE VARIETIES: Monovarietal Pinot Grigio.

ZONE OF PRODUCTION: Hillside, 160-180 metres above sea level, southwest exposure, town of Spessa di Capriva (GO), Italy.

SOIL: Typical of the Collio zone, called "ponca", made up of marly rocks consisting of very friable mineral elements with good water retention

COLOUR: Bright Straw yellow, with light amber-coloured hues..

AROMA: Floral, fruity, with a delicate aroma of acacia, banana and pineapple.

TASTE: Dry, excellent body, balanced with an elegant aromatic varietal length.

PAIRING: Pleasant aperitif, with seafood appetizers, grilled fish, excellent with white meats accompanied by sweet sauces.

SERVE: At the temperature of +10° to +12°C. Uncork just before serving.

CONSUMPTION AND AGEING POTENTIAL: Ideal when consumed young. If stored well, its personality improves and it can age for 3 to 4 years.

TRAINING SYSTEM: Guyot with 4,000 vines per hectare, short pruning which results in low yields and a high concentration of quality.

YELDE PER HECTARE: 70 quintals of grapes per hectare.

VINIFICATION: Without the skins through soft crushing, which takes place in horizontal bladder presses with grape conditioning at +10°C


FERMENTATION: In temperature controlled stainless steel containers for 20 days at a controlled temperature of +18° to +22°C

AGEING: Stored in the cellar in brightlbrighttteel vatbrighta constant temperature of +12°C , stabilised in refrigeration rooms until bottling.

ALCOHOL: 14.0% vol*

(* Depending on the year, the analytical values may vary slightly

Pighin, Pinot Grigio del Collio DOC, 2023

SKU: 12410_2023
    bottom of page