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TYPE OF WINE White, dry, Pinot Grigio Friuli Grave.

GRAPE VARIETIES Monovarietal Pinot grigio.

ZONE OF PRODUCTION Fraz. Risano, Pavia di Udine (UD), Italy.

SOIL Moderately loose-packed, with patches of gravel.

COLOUR Straw yellow with lightly amber-colour - red tinges.

AROMA Fruity and floral, banana, pineapple and wisteria flowers.

TASTE Persistent, excellent body and correct balance.

PAIRING This is the classic fish wine; excellent with risotto and vegetable soups; also pairs well with light white meats and sweet cheeses.

SERVE At the temperature of +11° to +12°. Uncork just before serving.

CONSUMPTION AND AGEING POTENTIAL Excellent if consumed young. If well stored, its personality is maintained or even improves, even after 2 or 3 years.

TRAINING SYSTEM Guyot with 4,000 vines per hectare, short pruning which limits grape production, making it more complex and structured.

YIELD PER HECTARE 90-100 quintals of grapes per hectare.

VINIFICATION Vinification without the skins through soft crushing and grape conditioning at +10°C


FERMENTATION In stainless steel tanks for 18 days at a controlled temperature of +18° to +22°C.

AGEING Stored in the cellar at a constant temperature of +12°C , stabilised in refrigeration rooms until bottling.

ALCOHOL: 13.0% vol*

(* Depending on the year, the analytical values may vary slightly

Pighin, Pinot Grigio Grave del Friuli DOC, 2023

SKU: 12503_2023
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