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TYPE OF WINE: White, dry, Ribolla Gialla Collio.
GRAPE VARIETIES: Monovarietal Ribolla.

ZONE OF PRODUCTION: Hillside, 160-180 metres above sea level, southwest exposure, town of Spessa di Capriva (GO), Italy.

SOIL: Typical of the Collio zone, called "ponca", made up of marly rocks consisting of very friable mineral elements with good water retention.

COLOUR: Straw yellow with greenish tinges.

AROMA: Delicately floral and fruity, green apple.

TASTE: Dry, fresh and slightly citrusy, generous structure and delicate length.

PAIRING: Vegetable soups and risottos, fish dishes (baked in foil and boiled), white meats, excellent with smoked cured meats and ricotta.

SERVE: At the temperature of +12° to +13°C. Uncork just before serving.

CONSUMPTION AND AGEING POTENTIAL: If stored well, its personality improves and it can age, maintaining its balance and typicity, for 3 to 4 years.

TRAINING SYSTEM: Guyot with 4,000 vines per hectare, short pruning which results in low yields and a high concentration of quality.

YIELD PER HECTARE: 65 quintals of grapes per hectare.

VINIFICATION: Grape conditioning at +10°C with brief maceration in the bladder press and subsequently soft crushing.


FERMENTATION: In temperature controlled stainless steel containers for 20 days at a controlled temperature of +16° to +20°C.

ALCOHOL: 13.0% vol*

(* Depending on the year, the analytical values may vary slightly

Pighin, Ribolla Gialla del Collio DOC, 2023

SKU: 12416_2023
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