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We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this
wine made from a genetic hybrid of Merlot and Teroldego. It is bright red in colour, and on the nose and palate Rebo unites Teroldego’s violet - and - earth tones with the elegant, fruity roundness of Merlot. Rebo is harmonious, well - textured, and soft wine that prompts its immediate drinking.

Grape varietal: Rebo

Vineyard location: “Le Biolche” zone in Lasino, at 500 m a.s.l. with southwest exposure

Soil type: Calcareous marl

Vine training system: Guyot

Winemaking techniques: Fermentation takes place in stainless steel tank at a controlled temperature, with then maceration for three weeks at 28°/30° C.The wine is aged for 18 months in barrique and matured for 6 months in bottle

Pravis, Rebo Vigneti delle Dolomiti 'Rebo Rigotti' IGT, 2015

SKU: 24230_2015
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