We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this
wine made from a genetic hybrid of Merlot and Teroldego. It is bright red in colour, and on the nose and palate Rebo unites Teroldego’s violet - and - earth tones with the elegant, fruity roundness of Merlot. Rebo is harmonious, well - textured, and soft wine that prompts its immediate drinking.
Grape varietal: Rebo
Vineyard location: “Le Biolche” zone in Lasino, at 500 m a.s.l. with southwest exposure
Soil type: Calcareous marl
Vine training system: Guyot
Winemaking techniques: Fermentation takes place in stainless steel tank at a controlled temperature, with then maceration for three weeks at 28°/30° C.The wine is aged for 18 months in barrique and matured for 6 months in bottle