1982 Paolo Malfer decided to establish Revì, a wine firm that finds its own inspiration in the fizz, after years of tests and proofs, through them he has perfected the production’s techniques, which he had studied at school. The name “Revì” derives from the toponym of the production’s zone. This area, in according to the legend, was perfect for the cultivation of a superior kind of vine. From this vine a royal wine was obtained: the King Wine. (“Re Vin” are two dialectal terms which mean “King Wine”, in everyday speech the words are apocopated and “Re Vin” becomes Revì). Paying an extreme attention to the research of the highest quality and always maintaining a strong bond with the territory of Trentino, Revì produces only TRENTODOC quality, the sparkling wine of Trentino. During the years the other family members have been infected by the passion, which has permitted the establishment of the firm, and thanks to a close cooperation, the number of bottles and of the produced typologies of TRENTODOC sparkling wine increased. Nowadays Revì confirms its mission: being a synonymous of excellence in the production of TRENTODOC
Visual Exam: is has an old-rose colour It presents a scent of “toasted”, which recalls to the crust of a freshly baked bread, the yeasts and the wild fruits as strawberry, red currant, raspberry, blueberry, and cherry. A particular smell of flowers, which recalls to nigritella with an aroma that turns on the notes of chocolate and vanilla in order to build a fragrant and complex mix. The bubble is well crisp and with an interesting tension.
Type: Sparkling Brut Rosè (residual sugar : 4 g/l)
Production area: Trentino.
Cuvée : 100% Pinot Nero.
Vinification: soft pressing, must is separated from the stems and the vinasse, then it's clarified and fermented. Fermentation's temperature is controlled by refrigeration.
Sparkling : Fermentation in the bottle ( Classic Method )
Aging: 72 months on the lees.
Quantity produced : 3.000 bottles.
Colour: antique rose.
Perlage: fine and persistent.
Bouquet: a bit of toasted bread just taken out of the oven, yeast and berries such as strawberry, red currant, raspberry, blueberry, and than the cherry. A singular floral aroma that reminds of the Nigritella flower and that fades into the chocolate and vanilla. The ensemble is perfumed and well-structured.
Taste it is wide and juicy, extra brut, with a hint of fruits that recalls what you can smell at the nose. Harmonious and enough persistent, with enough salty taste and minerality, and a fresh acidity. The bubbles are crunchy, and interestingly stretched.
Conservation: very good until the first year, but can be well-preserved and enjoyed even later.
Alcohol: 12,5 %/Vol.