1982 Paolo Malfer decided to establish Revì, a wine firm that finds its own inspiration in the fizz, after years of tests and proofs, through them he has perfected the production’s techniques, which he had studied at school. The name “Revì” derives from the toponym of the production’s zone. This area, in according to the legend, was perfect for the cultivation of a superior kind of vine. From this vine a royal wine was obtained: the King Wine. (“Re Vin” are two dialectal terms which mean “King Wine”, in everyday speech the words are apocopated and “Re Vin” becomes Revì). Paying an extreme attention to the research of the highest quality and always maintaining a strong bond with the territory of Trentino, Revì produces only TRENTODOC quality, the sparkling wine of Trentino. During the years the other family members have been infected by the passion, which has permitted the establishment of the firm, and thanks to a close cooperation, the number of bottles and of the produced typologies of TRENTODOC sparkling wine increased. Nowadays Revì confirms its mission: being a synonymous of excellence in the production of TRENTODOC
It is always elegant and refined. It is an ideal aperitif, an eclectic table wine. Everyone remembers it for its harmony of fruity and floral aromas. It remains three years on the yeasts, where Chardonnay and Pinot Noir reach the perfect degree of complexity, which makes it a very pleasant drinkable wine for every occasion.
 
Type: Sparkling Brut (residual sugar: 6 g/l)
Production area: Trentino.
Cuvée: Chardonnay (75%), Pinot nero (25%).
Harvest: early September
Vinification: soft pressing, must is separated from the stalks and from the vinasse, then is clarified and fermented. Fermentation's temperature is controlled by refrigeration.
Sparkling: Fermentation in the bottle (Classic Method).
Aging: 36 months on the lees.
Colour: straw yellow.
Perlage: fine and persistent.
Bouquet: fragrant and with outstanding notes of fruit and fresh flowers.
Taste: intense, soft and harmonious though decidedly Brut.
Conservation: very good until the first year, but can be well-preserved and enjoyed even later.
Alcohol: 12.5 % Vol.