Witnesses the happy result of the adaptation to the Mediterranean climate of the Chardonnay on the limestone hills of the DOC Castel del Monte. The grapes are harvested in mid-August and fermented at controlled temperatures. The contact with the lees for a few months in cement tanks allows to obtain a wine with pronounced personality, typical of the variety, and a great balance between complexity and freshness that goes well with seafood dishes.
- Variety: 100% Chardonnay
- Grape harvest: Mid-August. Vineyard yield: 90-100 q/ha
- Wine making: Fermentation in steel 9-10 days at 18°C.
- Aging: 3-4 months in glass-lined cement vats on the lees.
- Tasting notes: Deep straw yellow; intense, multi-layered bouquet with notes of pear and peach blossom; fruit-rich, crisp palate with good length and complexity.
- Cellaring: 2-3 years
- Alcohol: 13%