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Production area: Village of Villa del Bosco (Biella) – Frazione Pianelle - 400 m s.l.m.

Exposure to sunlight: South

Soil: Porfiric - volcanic

Average age of vines: 25 years

Vine training technique: Classic Guyot

Grapes varieties: Nebbiolo 80%,Vespolina 15%, Croatina 5%

Harvest type: Hand harvest

Harvest period: 19th September Vespolina, 22nd September Croatina, 10th October Nebbiolo

Alcohol: 13.5% vol*

(* Depending on the year, the analytical values may vary slightly)

Winemaking: Destemming-crushing

Fermentation: in stainless steel vats with maceration of 25 days with pumping-over and delestage.

Malolactic in inox.
Maturation: 24 months in oak barrels of 25 hl

Ageing potential: over 20 years

Roccia Rossa, Bramaterra DOC, 2014

SKU: 18230_2014
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