Grape variety: Bonarda (Uva Rara) 100%.
Yield per hectare: 65q.
Vinification process: 5 months in temperature controlled steel tanks.
Aging: short aging in bottle.
Longevity: better enjoyed as a young wine due to its lively character.
Color: pale red.
Nose: fresh with floral bouquet and hints of rose.
Flavor: sapid, pleasantly tannic, nice and lightly fizzy.
Suggested food pairing: sausages and local rice and meat-based dishes, cheese.
Recommended serving temperature: 12-14 °C.