Grape variety: Bonarda (Uva Rara) 100%.
Yield per hectare: 65q.
Vinification process: 5 months in temperature controlled steel tanks.
Aging: short aging in bottle.
Longevity: better enjoyed as a young wine due to its lively character.

 

Color: pale red.
Nose: fresh with floral bouquet and hints of rose.
Flavor: sapid, pleasantly tannic, nice and lightly fizzy.
Suggested food pairing: sausages and local rice and meat-based dishes, cheese.
Recommended serving temperature: 12-14 °C.

Rovellotti, Colli Novaresi "La Paganella" DOC, 2017

SKU: 17810_2017
£17.62Price
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