Grape variety: Vespolina 100%.
Yield per hectare: 65q.
Vinification process: natural alcoholic fermentation, malolactic in temperature-controlled steel tanks.
Aging: minimum 4-6 months in bottle.
Longevity: very pleasant to drink within the first 12-24 months, further improves during the following years.
Color: deep ruby red with purple hues.
Nose: macerated rose, fresh fruits, spicy and peppery notes.
Flavor: crisp, clean and aromatic with red fruits.
Suggested food pairing: sausages and local rice and meat-based dishes, cheeses.
Recommended serving temperature: 15-16°C.