Varietal: Nebbiolo 60%, Vespolina 20%, Bonarda ( Uva Rara ) 20%.
Yield per acre: 2,600 kg.
Vinification process: natural alcoholic fermentation, malolactic fermentation in temperature-controlled steel tanks, low temperature settling.
Refining minimum 3-4 months in bottle.
Longevity: ready to drink in 12-24 months.
Colour: bright, clear red.
Nose: fragrant with hints of red fruits and spicy notes.
Flavour: fresh, sapid and well-balanced, with hints of raspberry.
Suggested food pairing: starters from the lands, grilled meats, sausages, fresh to medium seasoned cheeses.
Recommended serving temperature: 15-16°C.