Varietal: Nebbiolo 100%.
Yield per acre: 2,600 kg.
Vinification process: natural alcoholic fermentation, malolactic fermentation in temperature-controlled steel tanks, low temperature settling.
Refining: minimum 6 months in bottle.
Longevity: ready to drink in 12-24 months
 
Colour: ruby red.
Nose: intense, elegant and persistent.
Flavour: sweet notes of raspberry and cherry.
Suggested food pairing: starters from the lands, grilled meats, sausages, fresh to medium seasoned cheeses.
Recommended serving temperature: 15-16°C.