Production Area: Bardolino, to the east of Lake Garda.

Grape Varieties: Corvina 55%, Rondinella 30%, Molinara 15%.


Alcohol 12.0% by Vol.

Total acidity about 5.50 g/l.

Vinification: Vinification in rosè, that is with partial maceration of the solid parts.

Refinement: In stainless steel vats and about 3 months in bottle.

Sensory Impressions: Pinkish colour with purple nuances. Delicate bouquets with fruity and floral hints. Dry taste, fresh and slightly sapid.

Serving Information: 14° to 15°C in tulip glass.

Dining Accompaniment: First courses, even with fish, and white meat.

Longevity: To drink preferably young.

Santa Sofia, Bardolino Chiaretto Classico 'Antichello' DOC, 2019

SKU: 10805_2019
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