Production Area: The production area is situated in the southern shores of Lake Garda, with vineyards planted on morainic hills. The soil is mostly with clay and sand.
Grape varieties: White grapes blend.
Yield: About 70hl/ha.
Vinification: Soft pressing of the grapes and fermentation in stainless steel tanks at a controlled temperature.
Ageing: In stainless steel tanks. About 3 months in the bottle.
Wine analysis
Alcohol: 12.0% vol*
(* Depending on the year, the analytical values may vary slightly)
Total acidity: 5,9 g/l
Residual sugar: 3,7 g/l
Sensory impressions: Deep straw colour with greenish hues.
Dominated by a floral pot-pourri, which reminds you of elder flower and herbs such as lemon balm and vervain. Harmonious sip, vibrant with crisp acidity and a pleasant sapidity. Citrus and tropical notes of lime, winter cherries and apple.
Serving temperature: 6-8° C.
Recommended food pairings: Croara is the ideal pairing to first course dish with white fish, frying and crudité. Perfect with seafood and crustacean, then with young cheese and delicate meat.
Longevity: About 2 years.