Characteristics
PRODUCTION AREA: Venetian regions: Veneto, Trentino Alto Adige e Friuli Venezia Giulia
GRAPE VARIETIES: Pinot Grigio 100%.
CONTENTS: 
Alcohol: 12.0% vol*
(* Depending on the year, the analytical values may vary slightly)
Total acidity about 5,50 g/l.
VINIFICATION: Rosè vinification with partial maceration of the skins.
REFINEMENT: In stainless steel vats and about 3 month in bottle.
SENSORY IMPRESSIONS: Blush pink color, as a white pulp peach. White flowers and grapefruit aromas.
To the mouth, pleasantly sapid and fresh persistence.
SERVING INFORMATION: 10° to 12°C in tulip glass.
DINING ACCOMPANIMENT: Ideal with summer aperitif, paired with light antipasti, fish and vegetables dishes.
LONGEVITY: To drink preferably young.