Production Area: Veneto.
Grape Varieties: Pinot Grigio 85%, Chardonnay and Garganega 15%.
Contents: Alcohol 12% by Vol. Total acidity about 6 g/l.
Vinification: Soft pressing and fermentation without skins at a temperature between 18° and 20°C.
Refinement: In stainless steel vats and about 3 months in bottle.
Sensory Impressions: Straw yellow colour with green nuances. Light characteristic fruity bouquet. Velvety, smooth and aromatic taste.
Serving Information: 10° to 12°C in tulip glass.
Dining Accompaniment: Hams and cold cuts, seafood appetizers and fish dishes, pasta dishes with sauces and white meat.
Longevity: 1 to 2 years.