Production Area: Veneto.

Grape Varieties: Pinot Grigio 85%, Chardonnay and Garganega 15%.

Contents: Alcohol 12% by Vol. Total acidity about 6 g/l.

Vinification: Soft pressing and fermentation without skins at a temperature between 18° and 20°C.

Refinement: In stainless steel vats and about 3 months in bottle.

Sensory Impressions: Straw yellow colour with green nuances. Light characteristic fruity bouquet. Velvety, smooth and aromatic taste.

Serving Information: 10° to 12°C in tulip glass.

Dining Accompaniment: Hams and cold cuts, seafood appetizers and fish dishes, pasta dishes with sauces and white meat.

Longevity: 1 to 2 years.

Santa Sofia, Pinot Grigio Delle Venezie 'Antichello' IGT, 2019

SKU: 10810_2019
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