Vineyard: Serragiumenta Agricola-Altomonte (CS)
Colour: intense red
Aroma: red fruits scent
Flavour: warm tasting wine, persistent, balanced structure, with soft tannins
AGRONOMIC ELEMENTS
Vine variety: 60% Magliocco, 40% Aglianico
Vineyard location: Altomonte, c/o Serragiumenta
Elevation: 80 meters above sea levels, hilly terroir, exposed to the wind 
Soil type: graveled, stony
Grapevine orientation: east/west
Breeding system: spurred cordon
Strains/ha: 4500
Yield/ha: 60 quintals per hectare
Grape harvest: end of September/beginning of October
ENOLOGICAL DATA
Single variety red vinification: with indigenous yeast and small addition of selected yeast during difficult vintage, 6 days maceration at 22°C controlled temperature. Spontaneous malolactic fermentation. After that the wine is built up in steel tanks and kept at least 6 months inside tonneau and french durmast barrique, to complete the ageing.
Before the bottling, the wine is passed again into steel tanks.
Bottle maturation duration: 4/6 months before commercialization. 
Average wine life: suitable for long ageing.
ANALYTICAL DATA
Wine grape yield: 60% 
Total acidity (gr/lt): 4,80 
Ph: 3,80
Alcohol: 14,50% vol.
MATCHING
Ideal with red meats, game, tasty or aged cheeses and fat dishes. Excellent meditation wine.
Service temperature: 12 °C