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This wine is an expression of the experimental spirit, guiding our projects in Siddura. It confirms the multifaceted potential of Vermentino, which enables differentiated modes of vinification, without compromising on its organoleptic qualities, which established its fame all over the world. We dedicated a part of our wine cellar to “elevage en barrique”, where the vinification of BÈRU takes place, in small barrels of french oak.


*What’s in a Name: [veru] (Etruscan) – Noble, superior – Vermentino’s origin


Classification: Vermentino di Gallura Docg Superiore

Grape variety: Vermentino 100%

Place of origin: Siddùra, Luogosanto – Sardinia (Italy)

Soil: Breakups of granite rocks, draining and sandy

Above sea level: 250 m

Grape yield of hectare: 60  

Wine training system: Cordon

Plants: 5625 plants/ha

Harvesting: End of September – beginning of October

Vinification Technique: The grapes picked by hand in boxes, after a careful selection are delicately grinded . A maceration on the skins for few hours and then a soft pressing. All the alcoholic fermentation is done in barrels.

Temperature of fermentation: 15-18° C

Fermentation time: 10-12 days

Maturation: 9 months in French oak Barrels

Time of bottlingIn September after the harvest year

Alcohol content: 14 % vol

Ageing potential: 6 years

Color: Golden yellow

Aroma: Intense, refined, balsamic, bread crust, floral notes, thyme, honey

TasteHarmonious and elegant, vanilla and acacia honey

Serving: Sea starters, sea food risotto, culurgiones, fish stews, meat on the grill, hard cheese

Siddùra, Vermentino di Gallura Superiore 'Bèru' DOCG, 2014

SKU: 11810_2014
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