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Even in Sardinia it’s possible to make charming and opulent wines, wisely aged in oak, respecting the fruit flavours and terroir. The winery works thoroughly to achieve a blend with a harmonic and persistent taste, from Sangiovese and Cabernet Sauvignon grapes. A premium and long-aging red wine, which could not fail to complete, with its prestige, the whole range of wines produced in Siddùra.


*What’s in a Name: TÌROS (Etruscan) – Wine


Classification: IGT Colli del Limbara

Grape variety: Sangiovese 85%, Cabernet 15%

Place of origin: Luras – Sardinia (Italy)

Soil: Tendency, sandy

Above sea level: 250/300 m

Grape yield of hectare: 55

Wine training system: Cordon

Plants: 5000 plants/ha

Harvesting: September

Vinification Technique: The grapes are picked by hand in boxes. After the destemming, the most does the alcoholic fermentation in thermo controlled stainless steel tanks. The malolactic fermentation is done in French oak barrels .

Temperature of fermentation: 24-26°C

Fermentation time: 10-15 days

Maturation: 12 months in French oak barrels, finegrained

Time of bottling: Winter

Ageing potential: More than 12 years

Color: Intense ruby red

Aroma: Rich and concentrated, with brightened but round tannins, integrated into the flavors

Taste: Soft, long aromatic finish

Serving: Traditional pasta dishes, grilled tuna, grilled meats, lamb stew, spicy cheese

Siddùra, Sangiovese-Cabernet Colli del Limbara 'Tìros' IGT, 2014

SKU: 11830_2014
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