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APPELLATION: DOCG Cerasuolo di Vittoria
AREA OF PRODUCTION: Contrada Bastonaca, Vittoria (RG), Southeastern Sicily

GRAPE VARIETY: Nero D’Avola 50% Frappato di Vittoria 50%

AGRICULTURE ALTITUDE SOIL: in organic conversion 230 meters a.s.l.

TRAINING SYSTEM: red soil, medium consistency, formed of subalpine sands of Pliocene origin, of limestone-siliceous naturealberello, free standing bushes, planting pattern 1.20 m x 1,20 m

PLANTING DENSITY: 7,000 plants/ha


YIELD/ HECTARE: 7,000 kg/ha

HARVEST PERIOD: beginning of October, handpicked in small cases

VINIFICATION: Manual selection of grapes, destemming followed by 12 days on skins, after racking, malolactic in stainless steel tanks

AGING: steel vats for 6 months and a minimum of 6 months in the bottle

COLOR: intense, cherry red

SCENT: hints of red berries, cherries and plums

TASTE: warm, elegant and very persistent, with soft tannins

PAIRING: savory red meat, baked lamb, aged cheese and game

Tenuta Bastonaca, Cerasuolo di Vittoria DOCG, 2017

SKU: 14140_2017
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