APPELLATION: Etna DOC
AREA OF PRODUCTION: northern side of Mount Etna in Contrada Piano dei Daini Solicchiata, Castiglione di Sicilia

GRAPE VARIETY: Nerello Mascalese 80% Nerello Cappuccio 20%

AGRICULTURE: in organic conversion

ALTITUDE: 700 meters a.s.l.

SOIL: sandy volcanic soil, with drastic temperature changes from day to night.

TRAINING SYSTEM: alberello, traditional free standing bushes

PLANTING DENSITY: 6,000 plants/ha

AVERAGE AGE OF VINEYARDS: 80 years

YIELD/HECTARE: 5,000 kg/ha
HARVEST PERIOD VINIFICATION: mid-October, handpicked in small boxes

AGING: manual selection of the grapes, maceration on the skins for 18 days; soft pressing12 -18 months in large oak barrels (25 hectoliters) and a minimum of 6 months in the bottle

COLOR: Intense red ruby with tints of purple

SCENT: full bodied, ethereal, with scents of red fruit, pleasant notes of vanilla

TASTE: distinctive character, with vibrant acidity and justly tannic
PAIRING: red meat, black wild pork from Nebrodi, game and mushrooms
SERVING TEMPERATURE: 16-18°C

Tenuta Bastonaca, Etna Rosso DOC, 2016

SKU: bastonaca_etna_rosso
£27.06Price
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