Grape variety: 100 % Fiano.
Production area: Vineyards located in the hilly areas of the municipalities of Lapio, Montefredane and Candida.
Altitude: 400-500 metres above sea level.
Soil type: Marl and limestone rich in volcanic elements
Vinification: The grapes are hand-picked and undergo careful selection in the cellar before they are pressed whole. Cold settling is followed by alcoholic fermentation at low temperatures. After fermentation, the wine is aged on its fine lees and undergoes further ageing in bottle.
Colour: Crystalline, straw yellow with greenish reflections.
Aroma: Delicate nose with mineral notes and rocky hints, accompanied by a touch of peach, candied fruit and chamomile atop a background of Mediterranean scrub.
Taste: Easy to drink and elegant, with plenty of freshness and tropical and spicy aromas. Intense, persistent and elegant finish.
Food pairing: Ideal with seafood and crustaceans, seafood salad, vegetable flan, vegetable soup, tempura and delicate broths. Best served at a temperature of 10-12°C.