Grape variety: 100 % Greco.
Production area: Vineyards located in the hills of Santa Paolina, Montefusco and Prata di Principato Ultra in the heart of the Greco di Tufo DOCG area.
Altitude: 400-700 metres above sea level
Soil type: Primarily tufaceous soil and clay with limestone and volcanic elements.
Vinification: Hand-picked grapes are selected in the cellar and are pressed whole. Cold settling is followed by alcoholic fermentation at low temperatures, to preserve the fruity aromas of the grape. After fermentation, the wine is aged on its fine lees before further bottle ageing.
Colour: rystalline, intense yellow with golden reflections.
Aroma: Complex aromas of ripe fruits like peach, pear and apple, citrus notes.
Taste: Rich and juicy with perfectly balanced acidity, minerality and a long and persistent finish.
Food pairing: Well-suited to appetisers, meat and fish dishes. The wine pairs particularly well with vegetable dishes, pasta and beans, white meats and cheeses without too much seasoning. Best served at a temperature of 10-12°C.