top of page

Blend: Sangiovese, Cabernet Sauvignon, Merlot 

Area of Production:  Carmignano (PO) , Italia 

Average Altitude: 135 m a.s.l 

Soil: Silt and sand with a good percentage of clay 

Grapes Growing System: Guyot in elder vineyards, cordon spur in all others 

Productivity per Hectare: 6 tons/Ha 

Alcohol: 13.0% vol*

(* Depending on the year, the analytical values may vary slightly)

Serving Temperature: 12°-14°C 


Vinification: The must is fermented with the skin in stainless steel tanks for few hours at low temperature. Afterwards the must is filtered away from the skins. The rosee must continue its fermentation at low temperatures for 14 to 16 days.


Characteristic: Cherry pink. Fruity and flowery aromas: hawthorn, rose, cherry and pomegranate. The mouthfeel is pleasant and mineral. Its fair acidity makes it fresh and enjoyable.


To combine with typical tuscan cuisine such as Ribollita (mixed vegetable soup black cabbage, white beans, carrots and bread) or Pappa al Pomodoro (bread soaked in tomato and garlic sauce). Perfect with cold cuts and white meat. Excellent for aperitifs. 

Tenuta di Artimino, Barco Reale di Carmignano rosato 'Vin Ruspo' DOC, 2022

SKU: 22775_2022
    bottom of page